I can’t bloody stand Tequila. It’s a cheap, nasty tasting alcohol requiring lime and salt to keep it down. So thank God someone invented a top flight Tequil trail to show me the error of my ways.
The Liquorists are a team of liquor and cocktail aficionados operating from their base at 22 Redbank. This is where the Tequila trail started, however its not where mine really started. An accident on the Mancunian Way saw me arrive late to 22 Redbank 40 minutes late. I had just enough time to grab a tube of nachos before the taxis arrived to take us off on the trail.
The concept for the evening was simple, 5 tequilas, 5 cocktails, 5 locations and at each one, an insightful description of the history and process behind the drink. Having missed 1/5 of the evening, I was keen to make up time on the trail.
From the map above you can see our trail. We began our trip at Apotheca with a shot of Don Julio Reposado. Being aged for only a short period it was light and sweet but with a stronger flavour than I’d expect for a ‘young’ Tequila. The cocktail made from this Tequila was a Mango and Rosemary Margerita. The sweetness of the cocktail meant the tequila flavour blended seamlessly making this cocktail easy to drink. Almost a little too easy. Thank goodness for the Liquorists ‘No Hangover Guarantee’. Before I could ask for another round of these great cocktails, we were of to the next stop on our trail.
Socio Rehab was our next stop and our Tequila was El Jimador Blanco. As an unaged Tequila it had a clearer, more distinctly spicy scent to it and had none of the mellowing that the aging process offers. Even so, it’s still easily drinkable on its own as a spirit. The cocktail we were presented with for this spirit was the Paloma cocktail. This cocktail is grapefruit based and was made with Ting. If you’ve not come across Ting, check out the wiki here. It’s a Jamaican grapefruit juice drink, giving this cocktail a delicious tanginess to go with that spicy Blanco tequila.
Two drinks to go and we had to walk a full 3 minutes across to Stevenson Square and down the stairs into Hula Tiki Lounge. Here is where we took in a different ‘presentation’ of cocktail. This is certainly the first time I’ve ever been issued a cocktail in a mug. This Tommys Margarita was mixed using Casa Herradura Plata and a simple mix of agave syrup and lime. This was my personal favourite of the evening, having the warm tequila spice mixed in with the cooling flavour of the agave syrup to temper it.
We wrapped up the evening in Kosmonaut, one of the latest bars to pop up on the fringes of the Northern Quarter. To be quite honest, by this point I was that engaged in the conversation with the rest of ‘the Trailers’ and having not eaten enough before we set of, that I didn’t really take in much about the last tequila and cocktail. I do remember that it was made with Tabatio Anejo Blanco tequila, as I was wise enough to get a shot of the bottle. I also remember particularly enjoying the cocktail as it was go very quickly. The rest however escapes me. This is why I’m a blogger and not a journalist: attention to detail.
As the trail came to an end and people began to dissipate I headed home, musing on the events of the evening (I didn’t really muse on anything but it’s important to say that I did in order to make the narrative of this section flow and draw this review to a neat conclusion). I recall musing on whether the evening had changed my view of Tequila? Would I now drink the stuff? Yes. Would I order it in a bar? Yes. Would I order it over my regular spirits of rum or whiskey? I’m not too sure.
The important thing to remember is that if you want your world view of spirits changed forever, or if you just want a series of stunningly sublime and sippable cocktails, you need to speak to the Liquorists. You’ll be in good and knowledgeable company.