Tag Archives: strawberries

Yang Sing – Gastro Club (Chinatown, Manchester)

21 Jun

Have a look around the dining room

Tucked away on the edge of Chinatown is a bedrock of the Chinese restaurant community since 1977. Yang Sing is a restaurant that’s often mentioned yet never have I visited. I’ve got my favourites in Chinatown: my favourite Cantonese restaurant, favourite Sichuan, favourite bakery, so why do I need another restaurant? In hindsight that’s a bit like saying “I’ve already got this block of gold, what the hell do I need another other one for?’

Yang Sing appears palatial upon entering through the entrance of rich dark woods into a dining room decorated in ornate wall paper and seemingly intimidating aura. The reality couldn’t have been further from the truth. Even after turning up (fashionably) late thus forcing the staff to put an extra seat at the table, the service was nothing short of delightful. Polite but still friendly and our host for the evening Bonnie was accommodating to a level I’ve rarely seen from a restaurant, especially considering the number of people in the group. 

My first visit to Yang Sing was as part of the Gastro Club and as such, a fine banquet of a meal. To see how fine, I’ve included the menu below:

Menu from the Gastro Club evening at Yang Sing

 

Now before you get too swept up in the pageantry of this menu (easily done), just take not of one interesting part of it. Specifically the part that says: ‘Our ostrich comes from a farm in Preston

A Preston based Ostrich farm? Really? Really! And here it is – Preston Ostrich Farm

But we’ll come back to that in due course. Firstly, you need an overview of this seemingly overfacing menu, so let talk about some of the highlights on offer here. First and foremost is a great dish, the Steamed razor clams crowned with vermicelli, golden garlic and premium soy.

Steamed razor clams crowned with vermicelli, golden garlic and premium soy

On being presented with this dish, it looks like it’s just washed up on the beach and been scooped up onto your plate. I mean that in a good way of course; the noodles and the soy make this look like an assortment of seafood fare that’s been caught up in a razor clam in the tide. Great presentation and thankfully backed up with great flavour. The clams were excellently cooked with a good bite but soft texture. The soy adding the salt that the slightly seafood sweet clam balanced and the vermicelli giving the final substance to the dish. You could probably have a whole plate of these, but whose got room for that when you’ve got more dishes on the way.

From the mains there were two great dishes, the King Prawns in Saffron had a wonderful flavour of fresh garden peas. Considering the vibrant colour and mildly creamy texture of the sauce this was the last flavour I would have expected which led to me spouting the sentence ‘ It tastes like peas’ with a level of amazement that might suggest that I had just discovered the taste of peas for the first time and needed to inform the others. The prawns kept up their end of the deal in this dish to being plump and just the right amount of meatiness. The colour that the saffron infused into the sauce to give it a brilliant yellow without fear that you may be about to swallow a small chemistry sets worth of food colouring and e-numbers (I hope).

King prawns with saffron sauce

Can you see any of the garlic in there? Trust me, its there.

The Stir Fried Cheshire Pak Choi acompanied by longevity, prosperity and garlic cloves gets top marks for a poetically pleasing name but also for its taste. Pak Choi was crisp in a broth base with the flavour of garlic and duck eggs mildly seasoned and spiced to give this dish a refreshing quality typically only found in chinese dishes. The part I particularly enjoyed was the whole garlic cloves which had been mellowed by the broth leaving them with just the subtle undertone of garlic as you bit through them.

Tjhe one dish I wouldn’t have expected to be talking about by the end of the night was the dessert. When someone says to you strawberries and popping candy, it doesn’t put you in mind of a Heston Blumenthal classic. Having said that though, this dish prompted more conversation around the table than any other. The strawberries were perfectly ripe and packed with the sweet, moreish fruit juice that you hope for but never get in supermarket strawberries. The popping candy melted into the side of the soft strawberry flesh and was already partially popping before you got it in your mouth. Then you just sit back and let the popping candy do the work. The simplicity of this dessert was such a great decision at the end of this lavish meal that it felt refreshing and reinvigorated the room. Wouldn’t have traded it for any other dessert at that point.

Strawberry and popping candy mash-up

By the end of the meal, that seemingly intimidated dinning room seemed a lot cosier and a more relaxing place to be. I think that’s part of the charm to this restaurant, that beneath the imposing appearance is a warm inviting place to eat. You may even want to just drop in for some dim sum and a sit down, but should you want the full banquet experience, there’s enough here to satisfy.

Yang Sing on Urbanspoon

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Ed’s Easy Diner

6 Mar

Step back in time for classic American diner food

I was down in London a few weeks ago staying near Euston station. Anyone who’s been through Euston will have probably spotted Ed’s Easy Diner outside. Giving that 50’s rockin’ vibe to diners since 1985, Ed’s is a small chain with a good rep and good food, but on this particular occasion, I went for one dish. Ed’s All American Pancake Stack. I decided that if I was going for an American diner breakfast staple then it needed to be done properly, which is why I opted for the bacon on top.

The flavour was great. The fluffy, thick pancakes sucked up the maple syrup like no-one’s business and the strawberries and blueberries, while not the most flavourful, fitted in great. What I didn’t expect was for the bacon to work in there so well. I’ve had these salty/sugary breakfast combos in the US and not been won over, as an uneaten croque-monsieur covered in powdered sugar showed in San Diego. This one was perfect the crispy bacon giving the fluffy pancakes the crunch they needed to stop this dish becoming monotone. There was also the light smoke from the bacon that just made such perfect sense when mixed with the sweet syrup.

Bacon and syrup on pancakes. Naughty breakfast

I’m not saying much more. From a diner, you’re really looking for simple, no-nonsense and tasty plates of food. Ed’s is doing a pretty stand up job on this front.

For anyone in the Midlands, Ed’s has now opened up at the Selfridges in Birmingham and I’d I’ll keep an eye out for it in Manchester, but if you’re stopping in, try the pancakes, or at least let me know what else is good on the menu.