Tag Archives: egg

Round up post – Baekdu and Felicini

28 May

Here’s some short round-ups from my recent wanderings…

First up is Baekdu. Perched on the edge of the Northern Quarter just near Shudehill bus station is an unassuming Korean restaurant. Head through the doorway and it gets even more unassuming; very little decor, plain black furniture and big windows on one side. Having said that, if you’re coming to a restaurant for the decor, you’ve missed the point.

So if you’re not here for the look you’ll need to know what the foods like. The news is it’s good stuff.

The potato pancake is awesome on many levels. ‘How many levels?’ Good question. I’d say three. Firstly, it’s visually appealing. The orange hue from this pancake is great to look and the colour comes from the addition of carrots but also indicative of the great flavour. The outside is crispy but with a starchy centre which makes this almost comfort food-esque in texture and taste. The third and final part which brings it up from comfort food to moreish dish is the addition of soy. When dipped, this becomes quite an addictive salty dish, despite how filling it can be.

Potato Pancake – Crisp coating and a starcy, salt-flavoured centre

The bibimbap is also worth noting. Anything that turns up sizzling in a dish and covered in chilli sauce clearly has my attention. Warm rice, vegetables, mushrooms, chili sauce and egg all combined to give a fresh tasting but filling dish.

I’d say we struggled to find anything on the menu that wasn’t vibrante, well seasoned and full of flavour. And remember, don’t judge a book by it’s cover.

Next up was Felicini in Didsbury (not on the same night as Baekdu). Now I’m aware that Felicini isn’t new and ‘hip’, but it does one thing right. It makes good quality Italian food. So many places can get Italian dishes wrong, so you need a good staple for Italian food. This post however is about one dish. The Chocolate Brownie and Pistachio Sundae

This is the Sundae. By the way, that’s the Double Deep New York Cheesecake in the background. Also awesome.

It is every bit as deliciously decadent as it looks. Chewy, chunky fondant brownies with crushed pistachio over pistachio ice cream. Every bit was sweet, slippery goodness and perfectly balanced with the sugar content too.

Incase you were worried that you may have to get to the end of this dessert and look down at your plate with longing then fear not. This thing is massive. For the first time in my life I had to give up on it. Dessert 1 Me 0.

Sometimes a restaurant has one dish that is worth going back for, almost regardless of the rest of the menu. This is one of those dishes.

Check out the menu www.felicini.co.uk

The pub down the road

24 Nov

“We’re off down the pub for a few pints and some dinner”. That sentence couldn’t be any more English if it was covered in clotted cream and its first name was Nigel.

The pub is a staple of British life, or at least mine. The development of the gastro pub has raised the standard of pub food from the traditional chicken in a basket of years gone by. So the Horse and Jockey on Chorlton Green is no slouch in pairing fine food with fine brews.

Since undergoing a massive overhaul several years ago, the Horse and Jockey has really become a corner stone of the local community. Hosting everything from Farmer’s markets to Bonfire night displays, this pub has also stepped up the food and drink on offer. As well as an extensive drinks selection, the pub now has its own microbrewery producing some tasty beers under the Bootleg Brewing Co. brand.

The food is split into two with the restaurant style menu and the pub menu intertwined. When I popped down with a few friends we took the sensible approach and ordered a few beers and more food than we could sensibly eat. The meal was nearly entirely derailed by the shocking announcement from the bar that there were no Manchester Eggs. Now I assume that a staggering demand for this god-like snack left them egg-less, because to have under-ordered would be bordering on criminal negligence. Anyway, hiccups aside we order our meals and waited.

All starters should be served in slab form

All starters should be served in slab form

The starters arrived first, as is the custom and the envy across the table was palpable. My choice of nachos could not have been more wrong. While the dips were good and the cheese was salty, they were average at best. My girlfriend’s choice of the chipolatas with Coleman’s English mustard couldn’t be a bad call as the sausage meat was great. The best choice by far on the table was the potted ham hock terrine with wholegrain mustard dressing and crusty bread. While I didn’t get to taste it, I’m assured it was good.

Corned beef isn't posh but its 100% class

Corned beef isn't posh but its 100% class

The mains were good, but my really interest was in the classic take of corned beef hash with fried egg and HP sauce. The hearty, meaty texture looked spot on and again the taste (I was told) was good. I would have asked for a bit but my steak and ale pie with fat chips or creamy mash, carrots and peas , a mammoth pie and mash combo capable of filling the gaps in your hunger like concrete filling foundations. It is however a little tastier. The main event for me was the burger. Specifically, the ‘Ultimate Burger’ which towers above puny normal burgers. I have a photo proving that this burger was as big as my girlfriend’s head, but she won’t let me use it, so I’ve done this artist’s impression.

My girlfriend and 'The Ultimate Burger' (To Scale...ish)

All in all, the food was good standard pub fare, but in a pub as long as the food is warming and homely, the beer is cold and crisp and the atmosphere is good, then I’ll happily stay for another pint.

Manchester Food and Drink – Round up

24 Oct


The Manchester Food and Drink Festival has been and gone for another year. For those of you who made the most of it, visited events, ate a lot drank even more and hopefully learned something, this post is a warm reminder of a well spent week and a half. For those that didn’t get the chance or just didn’t have the time to get out and taste it, take heed, as this is a quick round up of some of the restaurants and general purveyors of good grub you need to be keeping your eyes peeled for. Here is my quick round up of some of the best food at the festival hub

Round 1

The Festival hub at Albert Square was filled with food stall and caravans as you may have noticed, a lot of them changed during the week. This was all part of the plan as the food stalls were planned in two ‘stages’. The highlights of Round 1 include:

Almost Famous – From the guys at Home Sweet Home comes Almost Famous. First up for two reasons; 1. They were the first stall I went to and 2. Their chilli dog was so good it’s still making my mouth water right now. Thick, rich chilli (US style not UK style), a splash of good mustard, a well toasted bun and a good quality juicy hot dog combined to bring me back here a second time. As a side note, the burgers were excellent quality and easily on par with the dog, but I couldn’t bring myself to attempt their Double Double burger. Mega.

Chilli Dog of Delight

Slow/Fast– Masterchef finalist Tom Whittaker was on fantastic form throughout the festival, and being directly next door to Almost Famous meant it was a short trip to more amazing food. The Black pudding and fennel sausage roll was deliciously salty, surrounded by light crispy pastry. Being asked whether I wanted gravy on it was just the icing on the cake (and also the gravy on the sausage roll).

Pork, Black pudding and fennel Sausage roll

Home Sweet Home– For the sweet toothed segment of the evening, we went across to Home Sweet Home, while I loved the look of the place and had a chat with the guys serving, my friend was less than impressed with them. Not because of the food, but because when I said I’d agreed to come over to ‘hold his hand’, he may have possibly said that my he only looked about seven years old… and I may have gone along with this statement for comic effect. Anyway, putting that aside, the chocolate brownie was dense, moist and the right sugar to chocolate ratiomade it tasty but not sickly.

The scene of the crime for shockingly good brownies

Memsahib Eastern Eatery– Towards the end of our evening, after several ales had gone down nicely me and my friends were sat our under the big gazebo as the rain lashed down watching it all go off at the silent desk, naturally I wanted a Lamb Karahi with a freshly made naan bread. Oh look, Memsahib Eastern Eatery are serving them! Fancy that. The Karahi ticked all the right boxes with a thick sauce, well spiced with a dry heat to it that is not that commonly found in take away curries and the fresh hot naan soaked up the sauce perfectly I didn’t even have to lick the bottom of the box.

Tikka and Karahi, together in harmony

So that was round 1, but what about the next wave of gastro-street food. Ding Ding,

Round 2

Mauritian Street Food – I know so little about Mauritius that I had to look it up on a map before writing this article. It’s east of Madagascar by the way. There is however one thing I know about Mauritius; if there street food is this good, I’d happily go tomorrow. The two snacks on offer were a Du Pan Frier which was a fried chickpea roti (I think, I didn’t write it down at the time) served with spicy sauce and chopped chillies and a cocktail umbrella to top it off. As the spicy sauce also seemed to be tomato based it added a fresh taste to the fried snack which meant there was no risk of this being too greasy or crisp. The Chaud Roti was a tasty wrap with a butter bean and spicy sauce. Both were delicious and both would warrant a trip. The Mauritian Street Food ‘van’ tours the country so if you want to see where they are next, check out their website at www.mauritianstreetfood.co.uk

Southern 11 – Since going to their street food stall, I have also eaten at their restaurant and the quality of their street food made the transfer pretty well from the restaurant. The choice was good between the brisket, pulled pork and burger. We went for the brisket. Having been lucky enough to have eaten in one of the best BBQ shacks in Texas, I’m a hard man to impress when it comes to smoked brisket. This one was not world class, only being smoked for 4 hours but it was a well-cooked piece of meat., Having tried their menu in full, there are plenty of great options, with the pulled pork being some of the best I’ve ever tasted.

Manchester Egg– Every great city needs its signature dishes. To quote comedian Stewart Lee, not every town needs a cake named after it, but I would argue that having an egg named after it should be a bloody necessity. Manchester egg takes a normal pickled egg and coats it in black pudding and sausage with breadcrumbs. What a flavour sensation. The salt and vinegary taste of the pickled egg alone made my taste buds sing, though possibly also my arteries harden a little. Add in a little chutney and you’re onto the perfect bar snack. Trying to take one of these in hand, the crumbliness of the coating meant I was taking massive bites, to stop bits of it falling away. You almost couldn’t imagine a snack like this coming from anywhere else other than Manchester.

The Great Manchester Egg

Woodburns Espresso Pizza Bar – Towards the end of another Saturday evening at the festival hub, we wanted one last tasty treat to keep us going for the tram ride home, queue Woodburns. Operating out of a classic Citroën van serving espresso and Italian style pizzas as first seen in London espresso bars in the 1950’s. The pizza was made in front of you and offered up with a selection of toppings. The wood burning cookers give the thin base that great crisp flavour. This was all we needed to end the day and the festival right. Fresh ham and mushroom pizza, the buzz of the festival and fading light left us leaving the hub with plenty to talk about and burn off on the walk back.Wood fired pizza