Tag Archives: burger

Solita (Northern Quarter, Manchester)

9 Aug

NB I’d like to point out that I was invited to a free evening before the opening of the restaurant and did not pay for my food and drink, however I have still written an independent review.

If you’re looking for reviews of Solita, there are plenty to choose from. Given their expert courting of the restaurant reviewing and food blogging communities of Manchester, they’ve managed to get the kind of press coverage typically reserved for a small-scale city-council scandal.

I must admit, I liked the place. The food was really good quality, the staff were friendly and despite the fact that the target dempographic came off a bit as being ‘All things to all men’, there was a clear vibe to the place that said that great food was the first and foremost focus.

So everything you need to know about this menu has already been blogged. Hungry Hoss gave the place a fair and thorough menu review (though I’m fairly sure he’s been adopted as the unofficial mascot of Solita judging by the Twitter feed), Things To Do in Manchester confessed to a new-found Bacon Jam addiction thanks to the menu and Andrew Stevenson made no bones about the areas for improvements, as well as praising some of its ingenuity.

So what am I bringing to the metaphorical table then. Well, the place mats of course.

Allow me to explain. One of the points that stood out to me in this stylish red leather and black wood bar was that the place mats on the table were also the menus. Seemed at odds with the slick look, but it worked, but the thing that it was missing were some descriptions of the items. You don’t want to have to break out your smartphone at the table and pull up a blog to find out what the Pulled pork sundae or the salt cod balls are all about do you? Of course not! So I’ve made a new menu. This one gives you a bit of a heads up about the dishes. It’s a menu and a restaruant review, or for those of you who like a good portmanteau (two or more words bashed together to make one new word) its a ‘Revmenu’ of a ‘Restremenu’. Just print out a copy and take it with you. You’re guarunteed to be considered a sophisticated, ‘in the know’ sort of diner.

If anyone does take a printed copy of this with you, please, please, please send me a photo.An entire review condensed into a menu sized print out.

Your new A3 placemat menu, just print off and take with you.

What more could you want? Now run along you cheeky scamp and grab yourself a Pulled Pork sundae and some Salt Cod Balls.

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Manchester Food and Drink – Round up

24 Oct


The Manchester Food and Drink Festival has been and gone for another year. For those of you who made the most of it, visited events, ate a lot drank even more and hopefully learned something, this post is a warm reminder of a well spent week and a half. For those that didn’t get the chance or just didn’t have the time to get out and taste it, take heed, as this is a quick round up of some of the restaurants and general purveyors of good grub you need to be keeping your eyes peeled for. Here is my quick round up of some of the best food at the festival hub

Round 1

The Festival hub at Albert Square was filled with food stall and caravans as you may have noticed, a lot of them changed during the week. This was all part of the plan as the food stalls were planned in two ‘stages’. The highlights of Round 1 include:

Almost Famous – From the guys at Home Sweet Home comes Almost Famous. First up for two reasons; 1. They were the first stall I went to and 2. Their chilli dog was so good it’s still making my mouth water right now. Thick, rich chilli (US style not UK style), a splash of good mustard, a well toasted bun and a good quality juicy hot dog combined to bring me back here a second time. As a side note, the burgers were excellent quality and easily on par with the dog, but I couldn’t bring myself to attempt their Double Double burger. Mega.

Chilli Dog of Delight

Slow/Fast– Masterchef finalist Tom Whittaker was on fantastic form throughout the festival, and being directly next door to Almost Famous meant it was a short trip to more amazing food. The Black pudding and fennel sausage roll was deliciously salty, surrounded by light crispy pastry. Being asked whether I wanted gravy on it was just the icing on the cake (and also the gravy on the sausage roll).

Pork, Black pudding and fennel Sausage roll

Home Sweet Home– For the sweet toothed segment of the evening, we went across to Home Sweet Home, while I loved the look of the place and had a chat with the guys serving, my friend was less than impressed with them. Not because of the food, but because when I said I’d agreed to come over to ‘hold his hand’, he may have possibly said that my he only looked about seven years old… and I may have gone along with this statement for comic effect. Anyway, putting that aside, the chocolate brownie was dense, moist and the right sugar to chocolate ratiomade it tasty but not sickly.

The scene of the crime for shockingly good brownies

Memsahib Eastern Eatery– Towards the end of our evening, after several ales had gone down nicely me and my friends were sat our under the big gazebo as the rain lashed down watching it all go off at the silent desk, naturally I wanted a Lamb Karahi with a freshly made naan bread. Oh look, Memsahib Eastern Eatery are serving them! Fancy that. The Karahi ticked all the right boxes with a thick sauce, well spiced with a dry heat to it that is not that commonly found in take away curries and the fresh hot naan soaked up the sauce perfectly I didn’t even have to lick the bottom of the box.

Tikka and Karahi, together in harmony

So that was round 1, but what about the next wave of gastro-street food. Ding Ding,

Round 2

Mauritian Street Food – I know so little about Mauritius that I had to look it up on a map before writing this article. It’s east of Madagascar by the way. There is however one thing I know about Mauritius; if there street food is this good, I’d happily go tomorrow. The two snacks on offer were a Du Pan Frier which was a fried chickpea roti (I think, I didn’t write it down at the time) served with spicy sauce and chopped chillies and a cocktail umbrella to top it off. As the spicy sauce also seemed to be tomato based it added a fresh taste to the fried snack which meant there was no risk of this being too greasy or crisp. The Chaud Roti was a tasty wrap with a butter bean and spicy sauce. Both were delicious and both would warrant a trip. The Mauritian Street Food ‘van’ tours the country so if you want to see where they are next, check out their website at www.mauritianstreetfood.co.uk

Southern 11 – Since going to their street food stall, I have also eaten at their restaurant and the quality of their street food made the transfer pretty well from the restaurant. The choice was good between the brisket, pulled pork and burger. We went for the brisket. Having been lucky enough to have eaten in one of the best BBQ shacks in Texas, I’m a hard man to impress when it comes to smoked brisket. This one was not world class, only being smoked for 4 hours but it was a well-cooked piece of meat., Having tried their menu in full, there are plenty of great options, with the pulled pork being some of the best I’ve ever tasted.

Manchester Egg– Every great city needs its signature dishes. To quote comedian Stewart Lee, not every town needs a cake named after it, but I would argue that having an egg named after it should be a bloody necessity. Manchester egg takes a normal pickled egg and coats it in black pudding and sausage with breadcrumbs. What a flavour sensation. The salt and vinegary taste of the pickled egg alone made my taste buds sing, though possibly also my arteries harden a little. Add in a little chutney and you’re onto the perfect bar snack. Trying to take one of these in hand, the crumbliness of the coating meant I was taking massive bites, to stop bits of it falling away. You almost couldn’t imagine a snack like this coming from anywhere else other than Manchester.

The Great Manchester Egg

Woodburns Espresso Pizza Bar – Towards the end of another Saturday evening at the festival hub, we wanted one last tasty treat to keep us going for the tram ride home, queue Woodburns. Operating out of a classic Citroën van serving espresso and Italian style pizzas as first seen in London espresso bars in the 1950’s. The pizza was made in front of you and offered up with a selection of toppings. The wood burning cookers give the thin base that great crisp flavour. This was all we needed to end the day and the festival right. Fresh ham and mushroom pizza, the buzz of the festival and fading light left us leaving the hub with plenty to talk about and burn off on the walk back.Wood fired pizza