Tag Archives: bbq beans

Fire & Salt Cookout (Manchester)

13 Jul

Fine, this is a piece of shameless self promotion. Since the Observer Food Monthly aren’t kicking down my door yet to write any articles about my food, I’ll just have to write it up myself. Now I can’t really be looked to to give an objective view of my own food, which is awesome by the way, so this is mostly going to be photo based. The people were great, the food was delicious and the night was a brilliant experience for me and for the diners. So here’s how it all went.

The menu for the evening went something like this:

Our little menu

After a day and a half of prep, with the house not just the food, we were ready to host a few guests. To start everyone off we put out a taster of our pork infused bourbon. With a twist of orange peel and some maple syrup for sweetness, these were a real hit, even if one person did accidentally swallow the orange peel.

Pork infused bourbon lined up and ready to go

So how did all of this barbecue delight go down? Here are the pictures.

Chow down folks!

Chow down folks!

Good times at the main table

Good times at the main table

Ribhenge

Ribhenge – no-one knows when it was built, but it’s a awe-inspiring structure

Caramel pecan pies

Caramel pecan pies fresh from the oven

Having had some kind tips at the end of the evening and one person ask if we would adopt them, I’d put this down as a meal well done. For a first time out this was a successful venture but like all perfectionists, as soon as we finished I was already planning improvements for our next event. Roll on August and our Southern Summer Cookout…

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Fire, Salt and Grits

31 Oct

Can't even remember what this cocktail was called but look at it. It comes with cheese for God's sake!!

Searing summer heat radiates down as we walk across the bleached white stone-covered car park. The wooden shack we’re heading to is cobbled together from a blend on mesh, stone and timber covered in flaking paint. This fragile-lookingstructure holds something much more wondrous than you would imagine; the finest smoked brisket, sausage and ribs in Texas.

I don’t normally start a review of one restaurant by talking about another; however the taste of good home-style ‘Deep South’ barbeque takes me back to that smoke shed in Texas. Southern 11 fits nicely into Spinningfields by pulling off the slick interior and ambient lighting which almost seems to be a pre-requisite for restaurant ownership in the area, however much like that shack in Texas, the appearance is misleading (I’m not sure if I’ve over-used my trip to Texas enough in this post yet… I went to Texas you know). Inside you’ll find a restaurant that is putting out plates of authentic barbeque food and at very reasonable prices.

A few of the states that make up 'The Southern Eleven'

I took a few friends along with me so that we could eat party style: a few mains and all the sides we could stomach. Fried chicken, smoked beef brisket, pork ribs and pulled pork.  The smoke cooked meat is always tender due to the low heat and long cooking process allowing the meat to retain all its moisture while absorbing the smoky flavour. The pulled pork was a great example of this, being salty, moist and beautifully flavoured by the hickory smoke.  As I said in my previous blog from the Manchester Food and Drink festival, the only slight disappointment (and I do say slight) is the brisket. A slow smoked brisket (8 hours or more) will have what’s called a smoke ring running through the meat demonstrating how much flavour it’s holding. This is where the ribs swing into play to save the day. Tender, meaty and embalmed in a sticky BBQ glaze, they hit you with the sweet bbq sauce before delivering the finishing blow with the great rib flavour.

Ribs and fries served on a slab of wood

All of that’s great but you need a break from all of that meat, so I started to work through the sides. The parmesan truffle fries were just exceptional. Never before have I been so wowed by chips, but a cheesy, intense flavour from a light, crispy chip is too good not to rave about. The barbeque beans were a favourite on the table and avoided the trap of just being beans in a gloopy BBQ sauce. The spices in the sauce cut through the sauce creating a warming sensation inside that is as much emotional as physical. My personal favourite side though had to be the sweet corn pudding. Now this I had never come across. I think Nigella Lawson summed this dish up better than I could as ‘particularly gratifying’. A sweet, sticky side that goes excellently on pulled pork over some jalapeno cornbread.

Ok, you've got yer bbq beans, yer cornbread and yer sweetcorn pudd'n

My main was the Southern Chicken dinner. The name alone sparks the image of a home-cooked fried chicken dinner that the dish itself more than delivers. The chicken is tasty with a beautifully crisp skin that has great flavour. Add to this a slather of sausage gravy and that cripsy skin is excellently complemented. The Pulled pork however is a personal favourite of mine. Slow cooked, traditionally over an open barbeque pit, this pork is so soft it can literally just be pulled from the bone in strips. Great with the sides or just on its own I took more than my fair share from my girlfriend’s plate.

Winner, Winner, Chicken dinner.

What more can I say, the atmosphere was lively, the food was great, the service was friendly if occasionally duplicated with our drinks arriving several times and to cap it all of the cocktail menu was great. I got so many great shots from the meal that I’m putting even more on the facebook page. The best type of cooking is the kind that evokes emotions and pulls you straight back to another time or place. Southern 11 has this quality in spades and I didn’t even make it to the dessert menu. Still, there’s always next time.

Southern 11 on Urbanspoon