I was down in London a few weeks ago staying near Euston station. Anyone who’s been through Euston will have probably spotted Ed’s Easy Diner outside. Giving that 50’s rockin’ vibe to diners since 1985, Ed’s is a small chain with a good rep and good food, but on this particular occasion, I went for one dish. Ed’s All American Pancake Stack. I decided that if I was going for an American diner breakfast staple then it needed to be done properly, which is why I opted for the bacon on top.
The flavour was great. The fluffy, thick pancakes sucked up the maple syrup like no-one’s business and the strawberries and blueberries, while not the most flavourful, fitted in great. What I didn’t expect was for the bacon to work in there so well. I’ve had these salty/sugary breakfast combos in the US and not been won over, as an uneaten croque-monsieur covered in powdered sugar showed in San Diego. This one was perfect the crispy bacon giving the fluffy pancakes the crunch they needed to stop this dish becoming monotone. There was also the light smoke from the bacon that just made such perfect sense when mixed with the sweet syrup.
I’m not saying much more. From a diner, you’re really looking for simple, no-nonsense and tasty plates of food. Ed’s is doing a pretty stand up job on this front.
For anyone in the Midlands, Ed’s has now opened up at the Selfridges in Birmingham and I’d I’ll keep an eye out for it in Manchester, but if you’re stopping in, try the pancakes, or at least let me know what else is good on the menu.