Not far from Euston station, which is of course the key navigation point in London for anyone coming from Manchester, there’s a place called Goodge Street. On this street there is a dimly lit place called Salt Yard. And in this ‘Salt Yard’ there lurks an unassuming dish called ‘Truffled Macaroni Cheese. But let’s not get ahead of ourselves.
Salt Yard has been serving tapas with an Italian and Spanish feel for years. It is a highly regarded, award wining restaurant given praise in the press and through general reviews. The atmosphere is intimate, the decor is modern but luxurious and the menu looks exciting. All of which makes the experience a little more enticing, but ultimately it all comes down to the food. We took a range of dishes here but the key one which stuck with me was the Truffled Macaroni Cheese. So without any further ado, here it is:
Now let’s not be too hasty to move on. Let’s soak up the image here for a moment and contemplate this dish. The crisp, baked topping gave a parmesan flavour with a satisfying crunch. You can see at the edges of the dish, how creamy the cheese was and the rich consistency was matched by its flavour. The buttery cheese flavours were at no point overpowering as they were perfectly complemented by the spices in the mix. The overall effect was a silky, slightly sweet cheese cream. The macaroni was cooked just to the point it became soft so as to keep its hearty pasta ‘chomp’ without becoming soggy in the cheese. But there in the middle is the crowning glory of the dish. Its shaved truffle turned this great macaroni cheese into a masterpiece of flavoursome, luxurious delight.
I honestly can’t oversell this dish enough. To the point where writing about any of the other excellent dishes would just be redundant, because this dish alone should be enough to make you throw on your best eating trousers and make travel plans to get to this stuff immediately. For those who enjoy a little more salacious food photography however, here’s the highlight reel.