Fine, this is a piece of shameless self promotion. Since the Observer Food Monthly aren’t kicking down my door yet to write any articles about my food, I’ll just have to write it up myself. Now I can’t really be looked to to give an objective view of my own food, which is awesome by the way, so this is mostly going to be photo based. The people were great, the food was delicious and the night was a brilliant experience for me and for the diners. So here’s how it all went.
The menu for the evening went something like this:
After a day and a half of prep, with the house not just the food, we were ready to host a few guests. To start everyone off we put out a taster of our pork infused bourbon. With a twist of orange peel and some maple syrup for sweetness, these were a real hit, even if one person did accidentally swallow the orange peel.
So how did all of this barbecue delight go down? Here are the pictures.
Having had some kind tips at the end of the evening and one person ask if we would adopt them, I’d put this down as a meal well done. For a first time out this was a successful venture but like all perfectionists, as soon as we finished I was already planning improvements for our next event. Roll on August and our Southern Summer Cookout…